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The Old Crown Coaching Inn




Step into The Ballroom Christmas Party at The Old Crown Coaching Inn, where festive enchantment meets culinary excellence. Immerse yourself in an imaginative venue adorned with locally sourced treasures, all expertly woven into exquisite fine dining creations by Chef Samuel Squires.


Our culinary journey unveils the marvels of modern gastronomy, delivered within the embrace of a relaxed, elegant, and delightfully quirky atmosphere. With the distinguished honor of two rosettes from the esteemed AA Guide and a twinkling 4* rating for our festive accommodations, our devoted team's dedication shines through, ensuring unforgettable culinary moments and unparalleled lodging.

Christmas Kitchen Opening Times

Monday & Tuesday:

Breakfast 07:30 - 09:00

Lunch: 12:00 - 14:30


Breakfast: 07:30 - 09:00

Lunch: 12:00 - 14:30

Dinner: 18:00 - 20:30


Breakfast: 09:30 - 11:00

Lunch: 12:00 - 14:30

Dinner: 18:00 - 20:30


Breakfast: 09:30 - 11:00

Lunch: 12:00 - 15:00

Please be aware that the displayed times indicate the reservation windows for booking tables. Additionally, the Kitchen and Bar continue to operate beyond these times to serve customers who are already seated at tables.

Kitchen Closure Dates

25th December

26th December

28th December - limited service PM due to Cackling Bat Comedy Night.

New Year's Eve Tasting Menu and Party - Details coming soon

New Years Day Brunch - Menu coming soon


We have joyfully composed a resplendent yuletide menu, perfect for festive evenings of enchantment. Embracing the spirit of giving, we wholeheartedly champion British farmers and artisanal creators, ensuring our menu sparkles with the essence of the season's bountiful harvest and flavors.

We cater for parties of all sizes and exclusive hire.



Delight in the embrace of cozy standard rooms, tailor-made for joyful short stays, and discover our resplendent feature rooms, where the magic of the season comes alive for those cherished holiday moments.





Christmas to me is a symphony of joy and togetherness, and through my culinary creations, I aim to compose a feast that not only delights the senses but also wraps people in the warm embrace of the season, igniting their festive spirit with every bite.

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