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The Old Crown Coaching Inn

   Food & Wine   



An imaginative venue for locally sourced fine dining from chef Samuel Squires. Serving modern gastronomy in a relaxed, elegant and quirky environment.

Please note, menus below are sample menus and are subject to change.

The Old Crown Coaching Inn Full English Breakfast


Start your day with a delicious breakfast cooked with high-quality and local ingredients. Choose from a range of cooked options from our breakfast menu, from traditional English breakfasts to Eggs Benedict. Serving breakfast 7-days per week for both residents and non-residents.

Monday-Friday: 07:30 - 09:00

Saturday & Sunday: 09:00 - 11:00

Lamb Tartar - The Old Crown Coaching Inn


Enjoy our seasonal menu du jour, Wednesday - Saturday from 12:00 to 14:30. Two courses £25, Three for only £30.

Our bar menu is available Monday-Saturday from 12:00 to 14:30.

Sunday lunch available 12:00 to 15:00 (menu below).

The Old Crown Coaching Inn Dinner


We have curated a truly outstanding menu to enjoy in the evenings. We support British farmers and artisan producers with a menu that is produce and flavour driven.

Samuel and his kitchen team use the finest seasonal ingredients to create unique fine-dining dishes with a contemporary twist.

Wednesday-Saturday from 18:00 to 20:30.

Beef tartar - The Old Crown Coaching Inn


We are devoted to sensual enjoyment derived from fine food and drink. Beginning in March, we will be offering a tasting menu alongside our evening menu. You will also have the option to add a wine flight to the courses. With wines expertly paired with each course to add a new level of depth and flavours to your gastronomic experience.

Coming soon.

The Old Crown Coaching Inn Roast Beef


Join us in our Ballroom for Sunday lunch. All the classics you love, cooked to perfection and served with crispy roast potatoes, seasonal vegetables, cauliflower cheese and homemade sauces.

There is a reason we are listed as one of the best Sunday lunch restaurants in the U.K. by Muddy Stilettos.





"For me, excellence lies in the small details, brought together lovingly and patiently in a constant quest for perfection in cooking and hospitality."

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