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A new month means a new evening menu full of delicious meals from our team of outstanding chefs. Here’s the chef’s choices for their favourite dishes on the June menu:
Samuel Squires – Merryfield Duck Breast
Sam’s recommendation is the Merryfield Duck Breast, accompanied with cherry, sweet potato and red chicory. He described the dish as ‘sweet, juicy and rich’ and loves the versatility of duck across all kinds of dishes, giving him freedom to incorporate interesting flavours.
Daniel Francesco Catalano - Butter Poached Halibut
Dan’s goes back to his Italian roots in this Halibut dish, which is accompanied with fennel, beurre blanc, olives, tomatoes, gnocchi (which Dan is particularly a fan of) and nduja, a spreadable Italian sausage which originated in the Calabria region. One for diners who enjoy Mediterranean cuisines, as well as light and summery dishes.
Adam Forster – Strawberry Mousse
Adam’s specialty is in desserts and pastries, so trust him when he recommends this gorgeous strawberry mousse. Paired with a traditional strawberry compliment of white chocolate, as well as a more innovative sweet balsamic tonka bean, creating an intriguing and enticing taste profile. A perfect way to cap off your meal.
While you can trust our chefs to recommend some truly special dishes for you to enjoy on your next visit to The Old Crown, the AA have recently awarded the restaurant team two AA rosettes for culinary excellence, so you can be confident that your dining experience is of the highest quality. Our chefs use only the finest seasonal ingredients sourced from British farms and artisan producers, creating dishes that aim to provide sumptuous and unique flavour experiences.
See these dishes and the rest of the June menu here.
Contact The Old Crown Coaching Inn on 01367 242744 or book a table online here.